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Raw material:

100g bagged fish balls, 100g king oyster mushrooms, 50g green beans

Seasoning:

10g Chubang soy sauce, 3g Chubang oyster sauce, 1g Chubang chicken powder, 1g Chubang 100% pure sesame oil, 5g each Shaoxing wine, minced coriander, 15g white sugar, a few micro vegetables

Production Method:

1. 100 grams of king oyster mushrooms, sliced and crispy, and 50 grams of green beans, fried and crispy;

2. Use 3g of Chubang oyster sauce, 10g of Chubang soy sauce, 15g of white sugar, 1g of Chubang chicken powder, 5g each of Shaoxing wine and minced coriander to make a cooking sauce;

3. Cut 100 grams of fish balls into thick slices and fry until golden brown;

4. Put all the ingredients in the pot, stir in the cooking sauce and add 1 gram of Chubang 100% pure sesame oil.

Dishes Features: Crispy, elastic, slightly sweet and fragrant