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Mainly highlighted condiments: Chubang Thai Sweet Chili Sauce

Ingredients: 500g hand-made fish balls, 50g green beans, 500g clear soup.

Seasoning: 200g of Chubang Thai sweet and spicy sauce, 20g of Chubang onion and ginger cooking wine, 80g of Chubang 100% pure peanut oil, 15g of Chubang chicken powder, 5g of refined salt.

Production process:

1. Boil green beans in boiling water, rinse and set aside;

2. Put the clear soup in the pot, bring the fish balls to a boil over low heat, season with Chubang Thai sweet and spicy sauce, Chubang chicken powder, refined salt, thicken with wet starch, drizzle with oil and sprinkle on the green beans and serve.

Dishes features:

Simple to make, sweet and sour, spicy and smooth

R&D ideas and product usage:

The big fish balls are whiter in color and less appetizing. Adding Chubang Thai sweet and spicy sauce can reflect the color of Chubang Thai sweet and spicy sauce. The color is red and bright, and the salty and umami taste also adds sweet and spicy taste. Very tasty.

Tips: The big fish balls can be made with small fish balls, fish breasts, and shrimps, which are equally delicious. It is very good to add personal creativity.